Sunday, January 6, 2019

Author: Lilian  Prep Time: 20 mins. Cook Time: 20 mins. Total Time: 40 mins These plantain chips are ultra crispy, so tasty and so addictive! Ingredients: -3 green plantains (unripe and firm to the touch) -1/2 teaspoon salt -Oil for frying Instructions 1. Peel the plantains. Cut off both tips of a plantain then cut a line across the ridges of a...
Author: Lilian There are many Chin Chin recipes on the internet and I get that. But this is really the best Chin Chin recipe. Every ingredient here works together beautifully to produce perfectly crunchy yet not hard Chin Chin. It is rich in flavour and so addictive. I actually have to beat myself from eating more than my waistline can accommodate. If you are not...
Author: Lilian These cookies took a few tries, but I’m happy to say they’re now the best gluten-free, paleo, vegan chocolate chip cookies I’ve ever had. You guys. I don’t think I’ve been this excited about chocolate chip cookies in a long time. And I mean gluten-free, paleo, vegan chocolate chip cookies that actually taste like the real deal, classic, chewy chocolate...
Almond milk is easily made from almonds and water. You can then add a sweetener, pinch of salt and vanilla extract if you’d like. INGREDIENTS: -1 cups raw almonds, soaked overnight -4 cups cold filtered water, plus more for soaking OPTIONAL -1 tsp vanilla extract -1 tbsp maple syrup, honey or 1-2 soaked dates -pinch of sea salt DIRECTIONS: 1. After...

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