January 06, 2019
Almond milk is easily made from almonds and water. You can then add a sweetener, pinch of salt and vanilla extract if you’d like.
INGREDIENTS:
-1 cups raw almonds, soaked overnight
-4 cups cold filtered water, plus more for soaking
OPTIONAL
-1 tsp vanilla extract
-1 tbsp maple syrup, honey or 1-2 soaked dates
-pinch of sea salt
DIRECTIONS:
1. After the almonds have soaked overnight, drain and rinse them.
2. Place the almonds in your Vitamix along with four cups of fresh, cold water and any optional add-ins.
3. Blend on high for 2 minutes.
4. Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup. Pour the almond milk into an air-tight storage container and place in the fridge for up to 3 days.
